Cayuga Clear is produced in New York’s pristine Finger Lakes Region using a zero-waste process. We start by taking whey, a dairy byproduct from local cheese and yogurt producers, and we ferment and distill it into remarkably smooth alcohol. The process also yields pure water and high-protein animal feed. we then bottle our products in recyclable pet. The bottom line is that every bottle of cayuga clear produced actually recaptures greenhouse gases. Does your beverage do that?